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Dining Room Service, Lead
Oversees the function of the general service, checker, kitchen, pot and laundry employees while facilitating a team environment. Directs the work of employees as assigned Responsible for following the opening and closing procedures of the dining facility as assigned. Utilizing knowledge of food allergies/intolerances, directs students/guests to safe menued items and food storage areas such as refrigeration, freezer, and dry storage. Informs students/guests on foods to avoid by knowing the menu items and the ingredient listings or by referring them to the person in charge. Must ensure labels and signs are accurate, visible and properly displayed. Accountable for coverage of unexpected staff shortages. Responsi


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