The Clinical Nurse in the department of Gastroenterology is responsible for making decisions regarding patient care; serves as patient advocate; demonstrates responsibility and accountability with patients, family members, other providers and support personnel regarding patient care/and or unit operations. Exercises independent, professional judgment and decision making on a consistent basis. Adapts to changes in technology and software to ensure efficient office practice. Will attend our didactic curriculum which includes weekly conferences, monthly grand rounds, monthly journal club, and monthly M&M conferences.
Specific duties & Responsibilities:
This position’s primary duty will be to provide clinical support to Gastroenterology and Hepatology Physicians. The individual will provide direct patient care based on the nursing process; works collaboratively with a multidisciplinary health care team to optimize team performance.
Ensure patient and physician calls are returned in a timely manner, and all patient interactions are documented appropriately in EPIC.
Triage patients, responding as needed, or forwarding a detailed message to the appropriate physician.
Answer questions from patients regarding physician instructions, medications, prescription refills, biopsy results, and/or other aspects of clinical care.
Retrieve diagnostic results, coordinate physician sign-off of results, and call patients with results according to clinic protocol. Assumes responsibility for own professional development and remains current in clinical practice by attending relevant continuing education. Assist physicians in the clinic.
Essential Job Functions:
Assumes responsibility and accountability for time management, professional relationships and interpersonal interactions. Regularly attends all outpatient clinics, assisting with patient management when necessary.
Assists physicians in conducting comprehensive, age appropriate and episodic health assessment of patients/families with real, potential, acute and/or chronic health problems, which may include the psychosocial, cognitive and personal assets and limitations of the patient/family with an emphasis on wellness.
Assesses and/or manages follow-up plans, specific to the age of patient served.
Regularly gives effective, complete and accurate instructions regarding good health maintenance including disease prevention and home health care according to department guidelines and under the supervision of a physician.
Records and documents health assessment data necessary to maintain, coordinate and/or expedite required services. Acts as a resource to health care staff and implements educational programs to improve health status of patients/families, taking into consideration the developmental needs of the patients and families.
Regularly attends medical rounds with physician or members of medical staff upon request.
Consistently requests consultations with appropriate departments when necessary.
Minimum qualifications (mandatory):
Individual must be a registered nurse, licensed in the State of Maryland or state where practicing. Bachelor's degree in nursing or related discipline preferred.
Current CPR certification required.
Must maintain current licensure and certification during duration of employment.
Completion of the JHH credentialing process is required prior to start date.
Two years of direct patient care experience
Two years of specialized experience in Gastroenterology
Special Knowledge, Skills & Abilities:
Demonstrated problem solving skills required.
Demonstrated ability for self-direction and initiation required.
Demonstrated ability to function as a leader and team player required.
Extraordinary customer service skills required. Basic computer skills required.
Knowledge of Microsoft Office applications required.
Knowledge of EPIC preferred.
Classified Title: Clinical Nurse Working Title: CO Clinical Nurse Role/Level/Range: ACRP/03/ME Starting Salary Range: $60,945- $83,865; commensurate with experience. Employee group: Full Time Schedule: M-F 8:30-5:00 pm Exempt Status: Exempt Location: 04-MD:School of Medicine Campus Department name: 10002808-SOM DOM Gastroenterology Personnel area: School of Medicine
The successful candidate(s) for this position will be subject to a pre-employment background check.
If you are interested in applying for employment with The Johns Hopkins University and require special assistance or accommodation during any part of the pre-employment process, please contact the HR Business Services Office at email@example.com. For TTY users, call via Maryland Relay or dial 711.
The following additional provisions may apply depending on which campus you will work. Your recruiter will advise accordingly.
During the Influenza ("the flu") season, as a condition of employment, The Johns Hopkins Institutions require all employees who provide ongoing services to patients or work in patient care or clinical care areas to have an annual influenza vaccination or possess an approved medical or religious exception. Failure to meet this requirement may result in termination of employment.
The pre-employment physical for positions in clinical areas, laboratories, working with research subjects, or involving community contact requires documentation of immune status against Rubella (German measles), Rubeola (Measles), Mumps, Varicella (chickenpox), Hepatitis B and documentation of having received the Tdap (Tetanus, diphtheria, pertussis) vaccination. This may include documentation of having two (2) MMR vaccines; two (2) Varicella vaccines; or antibody status to these diseases from laboratory testing. Blood tests for immunities to these diseases are ordinarily included in the pre-employment physical exam except for those employees who provide results of blood tests or immunization documentation from their own health care providers. Any vaccinations required for these diseases will be given at no cost in our Occupational Health office.
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